Rural Development
Jassem golabifar; Ali Akbar Barati; khalil kalantari
Abstract
Access to food is one of the most important components of food security, which plays an important role in food security. Access to food has three main components including physical, economics and stability. The present study investigated the access of rural households to food in Shavoor village. The ...
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Access to food is one of the most important components of food security, which plays an important role in food security. Access to food has three main components including physical, economics and stability. The present study investigated the access of rural households to food in Shavoor village. The statistical population of the study consisted of all rural households in this district (N = 2624). The sample size of 300 households was determined based on stratified sampling method with proportional assignment. The data collection tool was a questionnaire. To measure access to food, based on the UN MPI, a standard index was developed whose value was between zero and one. This method was a methodological innovation of the study. Findings showed that about 23% of rural households have a good access to food. Among three main components, economic ans stability access have had the more contribution in access to food index. Disability to food supply resources and centers, lack of self-production and severe fluctuations in food prices are the most important causes for reducing the rural households access to food. Accordingly, it was suggested that improvement of ICT infrastructures will provide better condition to access of rural community to food. Promoting a culture of self-production and saving is another suggestion to improve the resilience of rural households to food price fluctuations.
Rural Development
Jalal Yavari; Zahra Athari
Abstract
Attention to food security in Iran has always been one of the main goals of rural and agricultural development programs. In this regard, rural households, which are the main suppliers of the country's food, should have proper access to the desired food, while this issue has always faced many challenges. ...
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Attention to food security in Iran has always been one of the main goals of rural and agricultural development programs. In this regard, rural households, which are the main suppliers of the country's food, should have proper access to the desired food, while this issue has always faced many challenges. Therefore, the purpose of this study, which was conducted in the year 2021 with a qualitative method, was to analyze the challenges of food security in rural households. The study population was the heads of rural households in Haft Ashian District from Kermanshah Township (N=375). The main tool of data collection was in-depth interviews with key informants who were studied through purposeful sampling and snowball method (n=35). Analysis of data collected by content analysis method using MAX-QDA12 software led to the identification 44 concepts in the form of 4 main categories. Based on this, the basic challenges of food security in the study area in order of importance include: financial and credit challenges (frequency: 212), weak management and legislation (frequency: 190), socio-cultural challenges (frequency: 183) and the complexity of the nature of agriculture and environmental conditions (frequency: 181). Therefore, improving the income rural households will have important and significant effects on the improvement of food security, and the emphasis and attention of the authorities on financial and credit challenges can be very useful.
Rural Development
Nilofar Soufi; Aliasghar Mirakzadeh
Abstract
Food insecurity is a major obstacle to the wellfare and development of rural areas and if a serious solution is not found, the future of mankind will be in jeopardy. Meanwhile, rural household’s headwomen are more vulnerable than other groups. Therefore, the main purpose of this study was to analyze ...
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Food insecurity is a major obstacle to the wellfare and development of rural areas and if a serious solution is not found, the future of mankind will be in jeopardy. Meanwhile, rural household’s headwomen are more vulnerable than other groups. Therefore, the main purpose of this study was to analyze the causes of food insecurity of rural household’s headwomen in Kermanshah and to identify the strategies to deal with it. The research was carried out by descriptive-survey method. Statistical population consisted of rural household’s headwomen in Kermanshah County (N=2215) by which using Krejcie and Morgan sampling table, 235 women were selected as a sample applying multi-stage sampling method. Research Instrument was a researcher-made questionnaire, that its validity was confirmed by a panel of experts and Cronbach's alpha coefficient was used to assess the reliability (α=0.79-0.84). The results showed that about 85% of women suffer from food insecurity. The results also revealed that increasing the number of family members, and the cost of clothing and transportation increases food insecurity. Food insecurity has decreased by increasing literacy. Based on the results, doing extra work is the most important local strategy used by women to deal with food insecurity.sustainable employment and income was the most important necessary strategy to combat food insecurity.Therefore, by providing sustainable employment opportunities and income through education and empowerment of rural household’s headwomen, the severity of food insecurity in this group of society can be reduced.Keywords: Food security, Household’s Headwomen, Rural poverty, Food insecurity.
Rural Development
mojteba Okati; mahmoud ahmadpour borazjani; Valliollah Sarani
Abstract
Establishing food security of households is one of the goals of economic, social and cultural development programs of the country and therefore it is important to estimate the level of household food security. In the present study, food security of rural areas of Zahak city was assessed using Coping ...
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Establishing food security of households is one of the goals of economic, social and cultural development programs of the country and therefore it is important to estimate the level of household food security. In the present study, food security of rural areas of Zahak city was assessed using Coping Strategy Index in 2015 and 2016. The results showed that about 80% of the studied households are in poor nutrition and have used strategies to cope with food insecurity. In addition, the variables of annual income, household head occupation, type of household head occupant, rural to urban distance, number of households, access to mobile phones and household head addiction status are among the factors affecting food security level. Accordingly, effective steps can be taken to achieve the desired level of food security by trying to empower the villagers, improve the job situation and income of the head of the household and raise the level of awareness of the people by agricultural promoters.
Agri Eco.
hossein ebadipour; mahmoud ahmadpour
Abstract
Abstract The quantity of the received calories by families is one of the important debates in public and development economic context. This is an attractive subject for government officials and policy makers in different countries. In the current paper, the impacts of households' income shocks, price ...
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Abstract The quantity of the received calories by families is one of the important debates in public and development economic context. This is an attractive subject for government officials and policy makers in different countries. In the current paper, the impacts of households' income shocks, price and food commodity subsidies on the quantity of the received amount of calories in the rural parts of Iran are studied. For this purpose, we used time series data of 1961-2011 in the vector auto-regressive (VAR) model. The results indicated that the impact period of the applied shock on the quantity of paid subsidies to agricultural sector is shorter than the period of price and income shocks. Besides, the most sensitivity of calorie demand is related to the income factor. According to the research findings, we can conclude that for creating food security, we should create economic stability in the market and consider the final effect of changes in nutrition pattern when determining the policies regarding market regulation, subsidies and taxation regardless of income growth that affect rural households and will have a serious negative impact on calories.
Marzieh mousavi; Bahman khosravipour; Ali sorkhi
Abstract
The importance of organic agriculture and its vital role in sustainable development is irrefutable, Different factors affect on the decision to accept it. Farmers' Attitudes towards organic farming is One of the most important factors. Because, Activity and decisions of individuals About any phenomenon ...
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The importance of organic agriculture and its vital role in sustainable development is irrefutable, Different factors affect on the decision to accept it. Farmers' Attitudes towards organic farming is One of the most important factors. Because, Activity and decisions of individuals About any phenomenon Is effective on their Attitude. This study aimed to identify factors Affecting on Attitude of vegetable growers towards Organic Farming in Bavi city in Khuzestan province. The research method was Descriptive - correlation. The statistical population of the study were vegetable growers in Bavi city(N=140). By using Morgan’s table the sample size was determined (n=103). The findings showed that, most respondents have a relatively negative attitude towards organic farming(40/4 percent). Between Farming experience and Literacy levels and attitude towards organic farming were positive and significant correlation (p=0/05). The results of the factor analysis indicate that four factor: Supportive- education,managerial, cultural and product features in total explained 54.27 percent variance factors affecting on positive attitude of Vegetable Growers towards organic farming. 50.44 percent variance factors affecting on negative attitude towards organic farming Were explained By the five factor: Lack of support facilities, economic, Inputs, Weakness of knowledgeand awareness and farming.
