Rural Development
Somayeh Kordalivand; Hossein Shabanali Fami; Ali Asadi; Ali Akbar Barati
Abstract
Present-day challenges include the growing tendency of unhealthy food shortages in the market and environmental degradation. If properly managed, issuing the safety and health certificate of agricultural products can be a significant factor in resolving the issues brought up. The purpose of the current ...
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Present-day challenges include the growing tendency of unhealthy food shortages in the market and environmental degradation. If properly managed, issuing the safety and health certificate of agricultural products can be a significant factor in resolving the issues brought up. The purpose of the current study was included all the producers in the country who had a license for certified products from the Ministry of Jihad Agriculture in 2021, which numbered 638 people.. 204 producers were chosen at random from this group to serve as samples. A researcher-made questionnaire was employed to collect the data, and in addition to descriptive statistics, confirmatory factor analysis and coefficient of variation were also used to analyze the data. The findings of the research demonstrated that social effects are the health certification of agricultural goods' most significant effects, with a path coefficient of 0.868. The impacts relating to enhancing the production process (0.845), the environment and sustainability (0.819), market and export procedures (0.799), and lastly the effects relating to food health and safety (0.768) come after these effects. It is crucial for producers to build customer confidence in food quality (0.782) since it will have positive societal impacts. To do this, producers must improve the quality of agricultural products and create healthier items that adhere to international standards. However, the development of agriculture and rural communities can be aided by the establishment of small enterprises throughout the supply chain of healthy agricultural products.
Rural Development
Seyed Erfan Hosseini; Ali Akbar Barati; Hossein Shabanali Fami
Abstract
Nowadays, despite the undeniable importance of the beekeeping in different communities due to its economic, social and environmental functions (such as facilitating the pollination of plants), this sector is facing some challenges and neglected opportunities that have limited its performance and development. ...
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Nowadays, despite the undeniable importance of the beekeeping in different communities due to its economic, social and environmental functions (such as facilitating the pollination of plants), this sector is facing some challenges and neglected opportunities that have limited its performance and development. Hence, the current research tries to identify and analyze the challenges and opportunities of beekeeping in Fereydunshahr county and provide suggestions for its development. Data were collected with a researcher made questionnaire. The sample size was 140 beekeepers who were selected by stratified sampling method among the beekeepers of Fereydunshahr county (210 beekeepers). The results of descriptive statistics and exploratory factor analysis demonstrated that the supply of counterfeit honey and cultural and social challenges (12.67% of variance) such as the lack of space to establish apiaries and the improper use of chemicals in agriculture are the main challenges. Also, the natural opportunities (22.70% of variance) include the suitable climate and vegetation for beekeeping activities and the presence of high quality and abundant water resources near the apiaries are the most important opportunities for beekeeping in Fereydunshahr county. Finally, in accordance with challenges and opportunities identified in the beekeeping sector in Fereydunshahr county, some solutions were suggested in order to improve and develop beekeeping industry in this county.
Rural Development
Jassem golabifar; Ali Akbar Barati; khalil kalantari
Abstract
Access to food is one of the most important components of food security, which plays an important role in food security. Access to food has three main components including physical, economics and stability. The present study investigated the access of rural households to food in Shavoor village. The ...
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Access to food is one of the most important components of food security, which plays an important role in food security. Access to food has three main components including physical, economics and stability. The present study investigated the access of rural households to food in Shavoor village. The statistical population of the study consisted of all rural households in this district (N = 2624). The sample size of 300 households was determined based on stratified sampling method with proportional assignment. The data collection tool was a questionnaire. To measure access to food, based on the UN MPI, a standard index was developed whose value was between zero and one. This method was a methodological innovation of the study. Findings showed that about 23% of rural households have a good access to food. Among three main components, economic ans stability access have had the more contribution in access to food index. Disability to food supply resources and centers, lack of self-production and severe fluctuations in food prices are the most important causes for reducing the rural households access to food. Accordingly, it was suggested that improvement of ICT infrastructures will provide better condition to access of rural community to food. Promoting a culture of self-production and saving is another suggestion to improve the resilience of rural households to food price fluctuations.
