Assessment of the food insecurity index of urban and rural households in Behmaei county.

Document Type : Original Research

Authors

1 PhD Student, Department of Agricultural Extension and Education, Faculty of Agriculture , Razi University of Kermanshah, Iran.

2 Department of Agricultural Extension & Education, Faculty of Agriculture, Razi University. Iran

3 Associate professor,dryland agricaltural research sub –institute. Kermanshah. Iran.

10.22048/rdsj.2025.377902.2072
Abstract
Abstract

Food security remains central in the United Nation Development Agenda (2030) as highlighted in the Sustainable Development Goal (SDGs 2). Food insecurity is an important topic among development practitioners.

The main goal of this study is to assessment the food insecurity of urban and rural households using the food insecurity experience scale in a descriptive-survey method in Behmai county, Kohgiluyeh and Boyer Ahmad provinces.The statistical population of the research included the heads of urban and rural households in Behmai county, and 400 households were selected for study using a multi-stage stratified sampling method.

The required data has been collected through the standard household food insecurity scale questionnaire (HFIAS) in 2022. The results of the research showed that the majority of urban and rural households are in a relatively secure food situation. So that 22% of the study households are in a food secure situation, 58.5% mildly food insecure, 15% have moderate food insecurity and only 4.5% have very severe food insecurity.

The findings of the research indicate a statistically significant difference between urban and rural households in the index of food insecurity. The comparison test showed that the food insecurity situation between different income groups had a statistically significant difference, but there was no significant difference between different social observation groups. It is suggested to use other methods of measuring insecurity and food security of the household in order to present a comprehensive and expressive picture of the food security of the household. It is also suggested that in the conditions of inflation and severe economic pressure on the poor classes and society, to support these classes by allocating food subsidies and increasing financial support. Therefore, the adoption of support and compensation policies of the government should be proportional to the point inflation rate of producers and consumers and in such a way which leads to sustainable production and consumption patterns.

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