Agricultural Extension and Education
Mahdi Babaeian; Abolfazl Tavassoli; Yasser Esmailian
Abstract
This study was conducted to investigate the ability of carbon sequestration in barley and to determine the global warming potential of this product in the cropping year 2020-2021 in rural areas Shirvan city. For this purpose, systematic random sampling was performed in 30 farms from 0-30 cm soil depth ...
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This study was conducted to investigate the ability of carbon sequestration in barley and to determine the global warming potential of this product in the cropping year 2020-2021 in rural areas Shirvan city. For this purpose, systematic random sampling was performed in 30 farms from 0-30 cm soil depth and consumption inputs were obtained through face-to-face questionnaire. The results showed that the soil carbon sequestration capacity in barley farms was equal to 1.74 ton/ha-1. Comparison of conversion coefficient of plant organs showed that spike had a higher conversion coefficient of 22.4% than root. The carbon sequestration capacity of spike, stem and barley root was determined as 1297.20, 620.62 and 114.00 kg.ha-1, respectively. Among the inputs, diesel fuel with an average of 552.70 kg.ha-1 had the highest role and electricity with an average of 6.85 kg.ha-1 had the least role in greenhouse gas emissions. Among greenhouse gases, carbon dioxide with 1135.79 kg.ha-1 had the highest share. The total global warming potential of one hectare of barley in Shirvan city was 1147.31 kg equivalent of carbon dioxide. The amount of carbon footprint obtained for the total plant biomass was equal to 0.28 kg equivalent to carbon dioxide per kg of barley biomass. In general, the obtained results showed that the barley product has an acceptable carbon sequestration capacity and is a suitable crop to be included in the model program of rural areas. Based on the results of this research, part of the gross production of rural areas of Shirvan city will be achieved through the cultivation of barley in marginal lands with low production capacity, which will play an important role in the development of these areas.
Rural Development
Mahdi Babaeian; Abolfazl Tavassoli; Mohamad hosein salehi
Abstract
This research examines the energy use patterns and greenhouse gas emission of sugar beet farms in Hossein abad village of Shirvan city, in 2017-18. Data were collected by using a face-to-face questionnaire. Farms were selected with a random sampling method. In this study, the inputs in the calculation ...
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This research examines the energy use patterns and greenhouse gas emission of sugar beet farms in Hossein abad village of Shirvan city, in 2017-18. Data were collected by using a face-to-face questionnaire. Farms were selected with a random sampling method. In this study, the inputs in the calculation of energy use include: human labor, machinery, diesel fuel, chemical fertilizers, farmyard manure, biocides, electricity, water and the output in the calculation of total output energy include plant yield. The results indicated that total energy inputs were 66879.92 MJ ha-1and outputs 1310572.50 MJ ha-1. Of the total energy consumption in sugar beet production, 38.39% is related to the use of chemical fertilizers, 25.95% is related to diesel and 12.69% is related to electricity. Energy use efficiency of 19.59 and energy productivity of 0.72 kg MJ ha-1 were recorded. Chemicals, fuel and electricity played the largest role among energy inputs in beet farms. CO2, N2O and CH4 emissions were 2463.26, 21.02 and 3.26 kg ha-1, respectively. And the amount of global warming potential of these gases was calculated as 9048.85 CO2eq ha-1, of which 0.76% was related to CH4, 27.22% was related to CO2 and 72.02% was related to N2O.
