Agricultural Extension and Education
Ehsan Khosravi; saeed gholamrezai; mehdi rahimian; morteza akbari
Abstract
Nowadays, development of agricultural cooperatives is a key strategy for rural development in many countries. In this regard, the key role that Organizational entrepreneurship plays in organizational success, especially in the agricultural sector, should not be ignored. The main purpose of this study ...
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Nowadays, development of agricultural cooperatives is a key strategy for rural development in many countries. In this regard, the key role that Organizational entrepreneurship plays in organizational success, especially in the agricultural sector, should not be ignored. The main purpose of this study is to determine the status of organizational entrepreneurship in agricultural cooperatives. The statistical population consisted of poultry cooperative members of the Kermanshah province in the west of Iran (N=1012). A sample of 220 respondents was selected using Cochran's formula by the stratified random sampling method. To collect data, a questionnaire adapted from the standard questionnaire developed by Antonice and Histrich (2001) and Scheepers et al. (2008) was used. The validity of the questionnaire was confirmed by faculty members at the Universities of Tehran, Lorestan and agricultural cooperative experts in the Kermanshah Province. Cronbach's alpha was used to estimate the reliability of the questionnaire. The reliability was found to be acceptable. In this study, the data were analyzed using descriptive statistics and inferential statistics, which was conducted by using the SPSS20 software. The results showed that organizational entrepreneurship in cooperatives included four dimensions of risk-taking, innovation, proactiveness, and strategic renewal. It is recommended that the managers of cooperatives and members use innovative ideas of the members of cooperatives to prepare the grounds for strengthening organizational entrepreneurship in cooperatives so that the possibility and requirements for sustainable rural development is provided.
Env
Ali Asghar Mohajerani; Mansour Haghighatian; Mahdi Yousefnia
Abstract
Various socio-cultural and economic factors change the lifestyle of the people due to the changes of villages into cities. Lifestyle preferences of the people are demonstrated in leisure activities, clothing, nutrition, body management, architecture and interior design of houses. This study is aimed ...
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Various socio-cultural and economic factors change the lifestyle of the people due to the changes of villages into cities. Lifestyle preferences of the people are demonstrated in leisure activities, clothing, nutrition, body management, architecture and interior design of houses. This study is aimed to examine social, cultural and economic factors that may have an impact on the lifestyle of the residents of the villages that have been converted into cities in the Khorasan Razavi Province, namely Khaf and Roshtkhar counties. According to available information between the years 2002 -2004, three suburbs called Nashtifan, Salami and Jangal were converted into cities. Theoretical research based on the theories of Ibn-Khaldun, Weber, Veblen, Simmel, Bourdieu, Giddens and Cheney have been developed. The research method was based on a survey, and a questionnaire was developed to collect data. The results show that more changes in the lifestyles of the people in the cities Salami and Nashtifan were caused by cultural factors and those in the Jangal have been caused by economic factors. Also the results show that there is a significant relationship between social participation, political and administrative organizations, ways and means of communications, individualism, identity and relationships, indirect and secondary classes as factors of social, cultural and educational facilities, wasteful consumption and cultural capital as cultural factors, consumerism, shopping, tendency towards speculative interests, fading support of joint economic prosperity as economic factors and lifestyle.
