Agricultural Extension and Education
Estimation of carbon footprint and global warming potential of barley (Hordeom Vulgare L.) (Case study: Rural areas of Shirvan city)

Mahdi Babaeian; Abolfazl Tavassoli; Yasser Esmailian

Volume 10, Issue 3 , September 2023, , Pages 347-361

  This study was conducted to investigate the ability of carbon sequestration in barley and to determine the global warming potential of this product in the cropping year 2020-2021 in rural areas Shirvan city. For this purpose, systematic random sampling was performed in 30 farms from 0-30 cm soil depth ...  Read More